I researched some recipes for Prime Rib; posted findings here: Prime Rib Roast, Easter Dinner Recipes. I discovered in my experiments, that you can indeed turn the oven off, putting roast back in (according to directions on the recipe), and not have it get overcooked.
I also discovered that Yorkshire Pudding (a perfect accompaniment to roast beef) can be easily made, since you can make the batter for it a day ahead. Ah, anything to make dinner preparations quick and easy on serving day!
Another discovery: You can make the Blue Cheese Cream Sauce ahead of time too, and simply microwave it a touch before serving. Ah, and quick and easy Easter dinner menu. That's what I was looking for!

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