Mexican Recipes Meet the Budget

It's no wonder we might seek a good Chili Relleno Recipe. In this economy, the chili relleno fits the profile: An economical recipe that doesn't cost too much to make. At a time when we might reserve that steak or other meat for special weekend meals, having an authentic, vegetarian-style Mexican recipe on hand for a change of pace is perfect.

My friend Stephie was asking if I had a good recipe, and actually, I do. But first, I researched and realized that many of the online recipe choices are for a "Chili Relleno Casserole". Well, that makes sense for some, since it's considerably easier to make a casserole. With the recipe I'm so fond of, you have to dip each pepper into the egg batter, and grill it in some cooking oil. Definitely more work than just layering ingredients in a casserole dish.

But oh, the authentic, Mexican-style Chili Relleno is so good! I suppose it's just a vehicle; a reason to ingest plenty of cheesy goodness with a side of sauciness. A true comfort food.

I used fresh Pasilla peppers for my last batch; they were trickier to peel, but the flavor and texture was great. For those who would choose a more time-saving approach, go for a 20-oz. can of whole green chilis. They are certainly more convenient. For big fans of Chili Rellenos (as my husband and I are), even the canned ones will create an enjoyable, hot meal. Deluxe.