Savory Choice Liquid Chicken Broth Concentrate sounds like a winner, if only because it's concentrated. After all, can you imagine the carbon footprint from transporting your typical chicken stock from factory to store to your home?! (When it's mostly water anyway?) Therefore, yes, why not get the concentrated stuff.
I keep pints of chicken stock in the freezer, and make some killer soups and sauces out of it, but the rest of the time, I do make plenty of vegetarian-style soups, using NO chicken stock. Yes, that means I cook the ingredients in water. But if you handle your ingredients right, you maximize the flavor, and don't miss the chicken stock. After a while, do you really taste that chicken stock anyway, if it's in everything you make?! I think I'm with Michael Ruhlman on this one!
0 comments:
Post a Comment