A great combination of textures and golden color come together in Roasted Pepper Soup, using those yellow peppers that are typically on sale in the summer. (By winter time, those same peppers have more than tripled in price.)Some pears get roasted along with the yellow peppers, then all of it's pureed and added to a roux, to make a rich, creamy soup. I made my roux with corn flour (found at health food stores, not to be confused with corn meal). The corn flour added a bit more color, and the texture went well with the addition of pears in the mix. Check the recipe out here!
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